11 results
Strategies to increase the bioaccessibility and bioavailability of iron and zinc from cereal products
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- Journal:
- Proceedings of the Nutrition Society , First View
- Published online by Cambridge University Press:
- 03 July 2023, pp. 1-7
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Re-evaluation of the mechanisms of dietary fibre and implications for macronutrient bioaccessibility, digestion and postprandial metabolism
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- Journal:
- British Journal of Nutrition / Volume 116 / Issue 5 / 14 September 2016
- Published online by Cambridge University Press:
- 07 July 2016, pp. 816-833
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- 14 September 2016
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Oat β-glucan: physico-chemical characteristics in relation to its blood-glucose and cholesterol-lowering properties
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- Journal:
- British Journal of Nutrition / Volume 112 / Issue S2 / October 2014
- Published online by Cambridge University Press:
- 30 September 2014, pp. S4-S13
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- October 2014
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The effects of processing and mastication on almond lipid bioaccessibility using novel methods of in vitro digestion modelling and micro-structural analysis
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- British Journal of Nutrition / Volume 112 / Issue 9 / 14 November 2014
- Published online by Cambridge University Press:
- 15 September 2014, pp. 1521-1529
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- 14 November 2014
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Contributors
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- Book:
- Environmental Discourses in Public and International Law
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- 05 March 2012
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- 02 February 2012, pp x-xviii
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La Silla-QUEST Variability Survey in the Southern Hemisphere
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- Journal:
- Proceedings of the International Astronomical Union / Volume 7 / Issue S285 / September 2011
- Published online by Cambridge University Press:
- 20 April 2012, pp. 324-326
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- September 2011
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Contributors
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- Book:
- The Cambridge Handbook of Forensic Psychology
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- 06 July 2010
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- 29 April 2010, pp xix-xxiii
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A physico-chemical perspective of plant polysaccharides in relation to glucose absorption, insulin secretion and the entero-insular axis
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- Proceedings of the Nutrition Society / Volume 55 / Issue 3 / November 1996
- Published online by Cambridge University Press:
- 28 February 2007, pp. 881-898
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Looking Backward, Looking Forward: MLA Members Speak
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- PMLA / Publications of the Modern Language Association of America / Volume 115 / Issue 7 / December 2000
- Published online by Cambridge University Press:
- 23 October 2020, pp. 1986-2078
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- December 2000
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African plant foods rich in non-starch polysaccharides reduce postprandial blood glucose and insulin concentrations in healthy human subjects
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- British Journal of Nutrition / Volume 80 / Issue 5 / November 1998
- Published online by Cambridge University Press:
- 09 March 2007, pp. 419-428
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- November 1998
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Blood glucose, plasma insulin and sensory responses to guar-containing wheat breads: effects of molecular weight and particle size of guar gum
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- Journal:
- British Journal of Nutrition / Volume 66 / Issue 3 / November 1991
- Published online by Cambridge University Press:
- 09 March 2007, pp. 363-379
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- November 1991
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